Spanish Tomato Salad - Bartons Pickles

A delightful Spanish salad inspired from Rick Stein’s Spain TV series.

I find it to be an ideal accompaniment to BBQ meats, fish or just as a light lunch with a crunchy loaf.

Slice the tomatoes thinly and arrange in a dish and sprinkle with a little salt.
Scatter the white sliced onions over the tomatoes.
Add the pickled cauliflower florets on top of the onions to add a touch of sharpness and if you like a little heat, sprinkle a little diced fresh green chilli over the top.
Drizzle with olive oil and a splash of red wine vinegar.