Sweet Onions
Bartons Sweet Onions in Vinegar is a pickle preserved with vinegar and salt. Eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch.
Bartons Sweet Onions in Vinegar is a pickle preserved with vinegar and salt. Eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch. These small white pickled onions are known as ‘silverskin’ onions, frequently used as an essential component of a salad or can be served on sticks and known as the ‘Party Onion’. They are also available in unsweetened vinegar.
For those who need more than a jar, we also have catering sizes.
Silverskin Onions, Water, Vinegar, Sugar, Salt, Malted Barley Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Typical values per 100g
| Energy KJ | 207 |
| Energy Kcal | 49 |
| Carbohydrate | 8.4g |
| (of which sugars) | 8g |
| Protein | 1.5g |
| Salt | 0.6g |
