Mixed Pickles
Bartons Mixed Pickled Onions in Vinegar is a pickle of onions, cauliflower and gherkin preserved with vinegar and salt.
Bartons Mixed Pickled Onions in Vinegar is a pickle of onions, cauliflower and gherkin preserved with vinegar and salt.
A favourite with salads, as a snack with cheese on toast, sandwiches and main meals. Great to add to and liven up potato salad or coleslaw.
For those who need more than a jar, we also have catering sizes.
Vegetables in variable proportions (cauliflower (contains sulphites), onions, gherkins), water, spirit vinegar, acetic acid, salt, glucose syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Typical values per 100g
| Energy KJ | 99 |
| Energy Kcal | 23 |
| Fat | 0.1g |
| Carbohydrate | 5.1g |
| (of which sugars) | 1.1g |
| Protein | 0.5g |
| Salt | 1.6g |
