Cauliflower
Bartons Pickled Cauliflower in Vinegar is a pickled vegetable consisting of cauliflower florets, pickled and preserved in vinegar and salt.
Bartons Pickled Cauliflower in Vinegar is a pickled vegetable consisting of cauliflower florets, pickled and preserved in vinegar and salt. Pickled Cauliflower is often eaten alongside Salads and Sandwiches or as part of a Pub ploughman’s lunch. Great added to a mixed or potato salad to add a tangy bite.
For those who need more than a jar, we also have catering sizes.
Vegetables in variable proportions (cauliflower (contains sulphites), onions), water, acetic acid, spirit vinegar, salt, glucose syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Typical values per 100g
| Energy KJ | 71 |
| Energy Kcal | 17 |
| Fat | 0.2g |
| Carbohydrate | 3.2g |
| (of which sugars) | 0.5g |
| Protein | 0.5g |
| Salt | 2.3g |
