Traditional Pickled Onions
Bartons Traditional Pickled Onions in Malt Vinegar is an ambient pickle consisting of onions, pickled and preserved in malt vinegar and salt.
Bartons Traditional Pickled Onions in Malt Vinegar is an ambient pickle consisting of onions, pickled and preserved in malt vinegar and salt.
In England they are often eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch.
We also make a variety of small white pickled onions known as ‘silverskin’ onions, frequently used as an essential component of the Martini cocktail or Party Onion. For those who need more than a jar, we also have catering sizes.
Onions, Water, Malt Vinegar (barley), Sugar, Acetic Acid, Salt, Malted Barley Extract
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Typical values per 100g
| Energy KJ | 239 |
| Energy Kcal | 57 |
| Fat | 0.2g |
| (of which saturates) | 0.1g |
| Carbohydrate | 9.8g |
| (of which sugars) | 9.6g |
| Protein | 1.2g |
| Salt | 0.6g |
