Mango Chutney
Mango Chutney or Mango Chatni is the classic accompaniment to curry and many Indian dishes.
Mango Chutney or Mango Chatni is the classic accompaniment to curry and many Indian dishes. It is made with vinegar and sugar to simply preserve the mango puree. Mango Chutney is also good to eat with cheeses and makes a sweet and tart compliment to stilton. For those who need more than a jar, we also have catering sizes.
Mango (45%), Sugar (53%), Ginger, Chilli, Garlic, Acetic acid
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Typical values per 100g
| Energy KJ | 1184 |
| Energy Kcal | 284 |
| Fat | 1.4g |
| Carbohydrate | 67g |
| (of which sugars) | 39.4g |
| Protein | 0.6g |
| Salt | 1.4g |
